Kamukura (Kansai International Airport)

A very savory and comforting bowl before a flight. Kamukura is famous for its unique, clear broth that has a slightly sweet aftertaste from all the stewed napa cabbage they pile on top. It’s light, clean, and packed with vegetable flavor, making it feel much less heavy than a standard tonkotsu. The pork slices were tender and the noodles had a good texture. A really solid and tasty option for airport ramen.