🇨🇳 China·Shanghai

Ajisen Ramen (Pudong International Airport)

Black Garlic Tonkotsu Ramen

Quick take

A surprisingly solid and comforting bowl for an airport meal. The black garlic oil (mayu) adds a rich, deep, and aromatic layer to the pork broth that elevates the whole experience. The noodles were cooked well with a decent bite, holding up nicely against the savory soup. While the chashu and toppings felt a bit standard for a major chain, it’s a remarkably satisfying and flavorful option to fuel up before a flight.