Homemade

Shoyu Tori Paitan

7.2/10

How this score is calculated

This review rated the bowl with stars, so the score is worked out from them. Each part is worth up to its points:

Broth (flavor & intensity)	4★	4.6 / 5.75
Noodles	3★	1.8 / 3
Chashu	3★	0.45 / 0.75
Egg	4★	0.24 / 0.3
7.09 of 9.8 possible		7.2/10

Weights: broth 5.75, noodles 3, chashu 0.75, egg 0.3, other toppings 0.2. Parts a bowl doesn’t have don’t count against it; location and service aren’t scored.

11 September 2025

Flavor★★★★★
Intensity★★★★★
Chashu★★★★★
Tamago★★★★★
Noodles★★★★★
Location★★★★★
Service★★★★★

Quick take

Our very first attempt at making ramen from scratch—broth, chashu, tare, menma, tamago, noodles and aromatic oil—following @donramen_es recipe. The broth turned out to be the biggest surprise, rich and flavorful. The chashu and tamago could have used more hours of marination, and the noodles, while perfectly crafted, ended up slightly overcooked. Still, for a homemade bowl, it was a delicious and rewarding start to our ramen-making journey.

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