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Egg Ramen at Kikanbo

🇯🇵 Japan·Tokyo

Kikanbo

Egg Ramen

9.6/10

Quick take

An absolute bomb of flavor and power. The best part is that you can customize both the regular chili heat and the numbing Sichuan pepper levels separately to fit your taste. The broth is thick, intense, and packed with spices. As for the pork chashu, it's just insane—incredibly tender, fatty, and full of flavor. The nitamago egg was also perfectly gooey inside. A legendary bowl for a reason.

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